Salat malfoof: Difference between revisions
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|description=A garlicky coleslaw type recipe from the Lebanon | |description=A garlicky coleslaw type recipe from the Lebanon | ||
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<!-- /seo --> | <!-- /seo -->A garlicky [[Coleslaw|coleslaw]] type recipe from the Lebanon | ||
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|TotalCalories = 156 | |TotalCalories = 156 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Fresh and crunchy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I you enjoy garlic, you'll love this!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/salatmalfoof|#salatmalfoof]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/mint|#mint]] [[Special:Search/garlic|#garlic]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/coleslaw|#coleslaw]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/shredded|#shredded]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/sauce|#sauce]] | ||
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Latest revision as of 18:10, 8 January 2022
A garlicky coleslaw type recipe from the Lebanon
| Salat malfoof | |
|---|---|
 |
| Servings: | 4-6 |
| Calories per serving: | 39 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd December 2013 |
|
Best recipe reviewFresh and crunchy 5/5 I you enjoy garlic, you'll love this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 or more garlic cloves, peeled and crushed with 1 teaspoon salt
- 120ml freshly squeezed lemon juice
- 120ml olive oil
- 375g Dutch white cabbage, shredded
- 3 tablespoons mint, chopped
- 3 tablespoons of caraway seeds
- Seasoning
Method
- Place the garlic in a bowl and slowly stir in the lemon juice.
- Add the oil, drop by drop to start with, whisking all the time until you have a soft mayonnaise consistency.
- Fold in the cabbage, mint and caraway seeds until the cabbage is coated with the dressing.
- Check seasoning and serve immediately.
Serving suggestions
Goes well with grills and barbecues.
Variations
The sauce can be quite tricky to make, so as an alternative make some Allioli a la moderna instead, using lemon juice. If the allioli is quite thick, thin down with some extra lemon juice.
Chef's notes
When I make this, I omit the caraway seeds as I don't like them, but I also leave out the mint as I want that really raw garlic taste.
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