Grilled rooster wedges: Difference between revisions
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|description=Grilled rooster wedges recipe British potato recipes from Cookipedia, The cook's Wiki | |description=Grilled rooster wedges recipe British potato recipes from Cookipedia, The cook's Wiki | ||
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An interesting salad using big chunks of [[lettuce]]. | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Chunky lettuce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Lettuce and dressing is even nicer than the potatoes</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/grilledroosterwedges|#grilledroosterwedges]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grilled|#grilled]] [[Special:Search/castorsugar|#castorsugar]] [[Special:Search/simmer|#simmer]] [[Special:Search/griddled|#griddled]] [[Special:Search/lettuces|#lettuces]] [[Special:Search/brush|#brush]] [[Special:Search/grill|#grill]] [[Special:Search/wedges|#wedges]] | ||
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Latest revision as of 18:02, 1 January 2022
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk. An interesting salad using big chunks of lettuce.
| Grilled rooster wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewChunky lettuce 4/5 Lettuce and dressing is even nicer than the potatoes |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rooster potatoes
- 2 Little Gem lettuces cut into quarters
- 2 very ripe plum tomatoes de-seeded
- 1 clove garlic peeled and crushed
- Half lemon squeezed
- 3 tablespoons olive oil
- Salt & pepper
- 1 teaspoon castor sugar
Method
- Place the potatoes into cold salted water and simmer until cooked.
- Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
- Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
- When well marked set aside and keep warm.
- To make the dressing place all the ingredients in a blender and blitz until smooth.
- Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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