Garlic and walnut sauce: Difference between revisions
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|description=This recipe is part of Gjelle me arra (Chicken with walnuts), but was so good that it deserves to be a recipe in its own right. It would make a nice | |description=This recipe is part of Gjelle me arra (Chicken with walnuts), but was so good that it deserves to be a recipe in its own right. It would make a nice | ||
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<!-- /seo --> | <!-- /seo -->This recipe is part of [[Gjellë me arra (Chicken with walnuts)]], but was so good that it deserves to be a recipe in its own right. | ||
It would make a nice topping or accompaniment for most [[meats]] or [[vegetables]]. | |||
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|TotalCalories = 1712 | |TotalCalories = 1712 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Garlic and walnut sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Garlic and walnut sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Looks strange</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Tastes fab.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlicandwalnutsauce|#garlicandwalnutsauce]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/stock|#stock]] [[Special:Search/meats|#meats]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/flour|#flour]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] | ||
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Latest revision as of 17:33, 31 December 2021
This recipe is part of Gjellë me arra (Chicken with walnuts), but was so good that it deserves to be a recipe in its own right.
It would make a nice topping or accompaniment for most meats or vegetables.
| Garlic and walnut sauce | |
|---|---|
 |
| Servings: | Serves 2 - Makes enough sauce for 2 people |
| Calories per serving: | 856 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewLooks strange 5/5 Tastes fab. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Extra virgin Olive oil
- 1.5 tablespoons plain flour
- 60 g butter
- 15 crushed shelled walnuts
- 6 fat cloves of Garlic, crushed
- 2 beaten egg yolks
- A few tablespoons of hot stock or hot water.
Method
- Put the flour in a pan and dry-cook until it becomes light brown in colour.
- In another pan, add the butter and sauté the garlic until lightly coloured.
- Add the flour to the butter and mix well until combined.
- Remove from the heat, stir in the walnuts and whisk in the egg yolks.
- Add a little hot water or stock so the sauce loosens a little.
- Finally add stir a few tablespoons of olive oil into the dip so it has a little glaze.
- Enjoy!
Variations
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