Tex-Mex breaded pork chops: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A really simple recipe that livens up [[Pork chops|pork chops]]. | |||
I make my own [[Taco mix|Tex-Mex mix / Taco mix]] but you can buy it in packet form in most supermarkets. I notice in the US (Walmart), you can even buy a 200g container of it! Be a while before that's available over here I guess. Anyway, I do prefer my own! | |||
' | |||
After I made these I went on a search for a commercial blend 'tex-mex taco mix' that was available in large quantities. I found [[Old India Taco Seasoning]] and was very pleased with the results. | |||
I cooked these in the [[Oven|oven]] as it was already on for the [[Spicy honey-glazed butternut squash]]. It also uses less [[Fat|fat]] this way. You could just as easily [[Grill|grill]] or [[Fry|fry]] these. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1280 | |TotalCalories = 1280 | ||
| Line 33: | Line 27: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Spicy honeyglazed butternut squash recipe.jpg|alt=Electus]] | |Image = [[Image:Spicy honeyglazed butternut squash recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
< | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The spice makes the difference.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">The livens-up an average pork chop, and makes an exceptional one brilliant.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Old El Paso Taco Mix.jpg|thumb|200px|right|Old El Paso Taco Mix, the BIG container!]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 78: | Line 78: | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkchops|#porkchops]] [[Special:Search/texmexbreadedporkchops|#texmexbreadedporkchops]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/grill|#grill]] [[Special:Search/breadcrumb|#breadcrumb]] [[Special:Search/pork|#pork]] [[Special:Search/fry|#fry]] [[Special:Search/ground|#ground]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:27, 29 December 2021
A really simple recipe that livens up pork chops.
I make my own Tex-Mex mix / Taco mix but you can buy it in packet form in most supermarkets. I notice in the US (Walmart), you can even buy a 200g container of it! Be a while before that's available over here I guess. Anyway, I do prefer my own!
After I made these I went on a search for a commercial blend 'tex-mex taco mix' that was available in large quantities. I found Old India Taco Seasoning and was very pleased with the results.
I cooked these in the oven as it was already on for the Spicy honey-glazed butternut squash. It also uses less fat this way. You could just as easily grill or fry these.
| Tex-Mex breaded pork chops | |
|---|---|
 |
| Accompanied by Spicy honey glazed butternut squash and broccoli | |
| Servings: | Serves 2 |
| Calories per serving: | 640 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 30th June 2014 |
|
Best recipe reviewThe spice makes the difference. 4.6/5 The livens-up an average pork chop, and makes an exceptional one brilliant. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 pork chops
- 4 tablespoons breadcrumbs
- 2 tablespoons ground cornmeal
- 1 beaten egg
- 2 tablespoons Taco mix, or to taste
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix the breadcrumbs, cornmeal and Tex-Mex mix together and spread out on a plate
- Dip the pork chops in the beaten egg, then coat the pork chops with the spicy breadcrumb mix
- Place on a baking tray with a wire grid and bake for 25 minutes.
- Check that the pork is properly cooked, allow to rest for 5 minutes, then serve.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#porkchops #texmexbreadedporkchops #cornmeal #breadcrumbs #egg #barbecued #grill #breadcrumb #pork #fry #ground