Stuffed courgette: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Kusa Mihshi is [[Courgettes|courgettes]] stuffed with [[Rice|rice]] and [[Minced meat|minced meat]]. | |||
It is commonly made in Syria, Cyprus, Lebanon, Greece and [[Turkey]]. However, the recipe does differ from one country to another. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1405 | |TotalCalories = 1405 | ||
| Line 33: | Line 22: | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Stuffed courgette recipe.jpg|alt=Electus]] | |Image = [[Image:Stuffed courgette recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Another very different recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Almost from The East</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Stuffed courgette_ingredients.jpg|thumb|300px|right|Stuffed courgette, the ingredients]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 88: | Line 89: | ||
[[Category:Mutton recipes]] | [[Category:Mutton recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/courgettes|#courgettes]] [[Special:Search/stuffedcourgette|#stuffedcourgette]] [[Special:Search/rice|#rice]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/mint|#mint]] [[Special:Search/mincedmeat|#mincedmeat]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/courgette|#courgette]] [[Special:Search/sauce|#sauce]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/safflower|#safflower]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:40, 29 December 2021
Kusa Mihshi is courgettes stuffed with rice and minced meat.
It is commonly made in Syria, Cyprus, Lebanon, Greece and Turkey. However, the recipe does differ from one country to another.
| Stuffed courgette | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 351 |
| Ready in: | 1 hour, 20 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th December 2012 |
|
Best recipe reviewAnother very different recipe 4.3/5 Almost from The East |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg courgettes
- 1 cup short grain rice (soaked in water for half an hour)
- 200 g lamb mice
- 3 tablespoons tomato paste
- 4 cloves of garlic
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. cumin powder
- ¼ tsp. turmeric
- 1 teaspoon safflower
- ¼ teaspoon all spice
- 1 teaspoon dry mint
- 2 tablespoons vegetable oil
Method
- Rinse the courgettes and cut off the tops.
- Core the courgettes with a courgettes corer.
- In a large bowl, mix the minced meat, rice, vegetable oil, salt and the spices until well combined.
- To a large pot add tomato puree, water, and salt and bring to a simmer.
- Lightly work the rice stuffing into the courgettes. Ensure that each courgette is only ¾ full. This is too so that the rice need room to expand once cooked.
- To the tomato sauce, add of the garlic, salt, and dried mint and stir. Slowly drop the courgettes into the tomato sauce and cover.
- Cook for about 35-45 minutes on medium heat.
- Test the courgettes by tasting one and see if the rice is cooked and the courgette is soft.
- Once cooked, take the courgettes out of the tomato sauce as they may break open if left too long in the sauce.
Variations
In the same way, you can stuff aubergine and peppers.
Chef's notes
This is the way stuffed courgettes is done in Damascus, it might differ from one city to another in Syria.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#courgettes #stuffedcourgette #rice #tomatosauce #mint #mincedmeat #vegetableoil #courgette #sauce #blackpepper #safflower