Sourdough bread pizza recipe: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th March 2017 | |DatePublished=12th March 2017 | ||
| Line 34: | Line 22: | ||
|PortionCalories = 803 | |PortionCalories = 803 | ||
|Image = [[Image:Sourdough bread pizza recipe.jpg|alt=Electus]] | |Image = [[Image:Sourdough bread pizza recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">It's a cheat!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">But a great cheat 🤡🤡🤡!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
}} | }} | ||
A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge. This made a brilliant meal. | A no-dough [[pizza]] using sliced sourdough bread and goodies from the fridge. This made a brilliant meal. | ||
Revision as of 15:43, 29 December 2021
| Sourdough bread pizza recipe | |
|---|---|
Random recipe reviewIt's a cheat! 5/5 But a great cheat 🤡🤡🤡! Jerry, aka Chef) |
| Servings: | Serves 2 |
| Calories per serving: | 803 |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th March 2017 |
A no-dough pizza using sliced sourdough bread and goodies from the fridge. This made a brilliant meal.
I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.
Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.
Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.
Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 thick slices of white sourdough bread - crusts left on
- 2 balls of mozzarella cheese, drained and torn into pieces
- 150g sliced meat such as salami
- 4 very thick slices of lemon, skin on but pips removed
- 1 red pepper from a bottle of jarred roasted red peppers, chopped into small pieces
- Lots of freshly torn basil leaves - almost ¾ of the plant pictures went into the 2 pizzas
- Freshly ground black pepper
- Lots of extra virgin olive oil
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
-
Assembled, ready to bake
-
The ingredients, the nectarine was unused in the end.
Method
- Lightly oil the base of the pie / flan dishes
- Place 3 slices of sourdough bread in each tin
- Drizzle with olive oil and sprinkle with black pepper
- Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
- Drizzle with olive oil
- Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)
Serving suggestions
Serve with a green salad
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#sourdoughbreadpizzarecipe #pizza #salami #redpepper #cheese #lemon #sourdoughbread #oliveoil #bread #sourdough #bake