Pork and bean curry crumble: Difference between revisions
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|PortionCalories = 1244 | |PortionCalories = 1244 | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">What !!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Sounds mad, tasted fab!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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This is just an aide-memior for me so I can replicate this recipe easily. | This is just an aide-memior for me so I can replicate this recipe easily. | ||
Revision as of 14:04, 28 December 2021
| Pork and bean curry crumble | |
|---|---|
Random recipe reviewWhat !!! 5/5 Sounds mad, tasted fab! The Judge |
| Servings: | Serves 2 |
| Calories per serving: | 1244 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st June 2019 |
This is just an aide-memior for me so I can replicate this recipe easily.
It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of my curry sauce for 2 people, about 500 grams
- 2 small pork steaks, chopped - I've cooked them sous-vide for 4 hours at 50° C but they could probably go in raw if sliced thinly
- 1 can of mixed beans, rinsed and drained
crumble
- 105 g suet
- 105 g self-raising flour
- 1 teaspoon baking powder
- Pinch of salt and pepper
- 30g cold water
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
-
Covered with suet crumble, ready to bake
-
Crumble rolled out, make it no neater than this!
Method
- Add the chopped pork to two pie dishes
- Tip most of the mixed beans over the pork. I didn't use the full tin. The remains freeze well
- Pour over enough curry sauce to cover and mix well
- Mix the flour, suet, salt, pepper and baking powder
- Rub the flour and suet together until it starts to feel springy
- Tip in the water (30g) and mix into a dough
- Leave to rest for 30 minutes then roll out to roughly cover the pic dishes
- Bake for 30 minutes at 200° C
Serving suggestions
Serve with green beans and mashed potatoes
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