Cheese and onion Yorkshire puddings: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Sounds improbable</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">..but with Taste Sensation powders and potions, anything is possible!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜. | This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 18:10, 24 December 2021
| Cheese and onion Yorkshire puddings | |
|---|---|
Best recipe reviewSounds improbable 5/5 ..but with Taste Sensation powders and potions, anything is possible! Jerry, aka Chef) |
| Servings: | Serves 4 |
| Calories per serving: | 138 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 45 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large egg
- 1 tablespoon of Olive oil to grease the baking tray
- 75 ml milk (any type)
- 55 ml water
- 75 g plain flour
- ½ cup of eggs (2 large eggs or 3 small eggs)
- 2 tablespoons of Taste Sensation Well Matured Cheese Powder
- 1 teaspoon of onion powder
- A pinch of salt
- A pinch of freshly ground black pepper
Mise en place
- Preheat the oven to 220° C (425° F - Gas 7)
Method
- Brush the popover tray with the olive oil and preheat the oven
- Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
- A everything to a bowl and whisk well until all the ingredients are well combined
- Leave the mixture to rest at room temperature for 30 minutes while the oven heats up
- Spoon the batter mixture into the very hot tray
- Bake for 20 minutes in the middle of the oven.
Chef's notes
We have only used olive oil for cooking for the last 5 years and found that it's fine for recipes like this - much nicer than cheap vegetable oil.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#eggs #genius #yorkshirepudding #perfectyorkshirepuddings #delia #cheddarcheese #oliveeoil #lemonjuice #cheesepowder #onionpowder