Lobster roll: Difference between revisions

Jump to: navigation, search

Lobster roll (view source)

Revision as of 12:59, 23 December 2021

75 bytes removed ,  23 December 2021
no edit summary
No edit summary
No edit summary
 
Line 7: Line 7:
|description=A lobster roll is a kind of sandwich filled with lobster meat
|description=A lobster roll is a kind of sandwich filled with lobster meat
}}
}}
<!-- /seo -->
<!-- /seo -->A [[lobster]] roll is a kind of sandwich filled with lobster [[meat]]. A traditional lobster roll contains the fresh cooked [[meat]] of a one-pound lobster, tossed with [[mayonnaise]] and served on a [[grilled]] [[hot dog]] bun or similar roll, served so that the opening is on the top rather than on the side. The filling may also contain [[diced]] [[celery]] and/or scallion, or use drawn [[butter]] instead of or in addition to the mayonnaise. The sandwich can also contain [[lettuce]] and [[lemon]].
[[Lobster]] rolls in the U.S. are especially associated with the state of Maine, but are also commonly available at [[seafood]] restaurants in the other New England states and on Eastern Long Island in the U.S., where lobster fishing is common. They tend to be virtually unheard-of in landlocked regions (such as the Upper Midwest), where lobster is an expensive delicacy.


{{Template:CookTools}}
They are a staple summer meal throughout the Maritime provinces in Canada particularly Nova Scotia where they may also appear on hamburger buns, [[baguettes]], or other types of [[bread]] rolls - even [[pita]] pockets. The traditional sides are [[potato]] [[chips]] and [[dill pickles]].
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Even nicer with crayfish</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.62</span>/5</span>
Some McDonald's restaurants in New England and the Canadian Maritimes offer [[lobster]] rolls as a seasonal menu item, called the McLobster.


<span class="reviewDesc">And much cheaper too!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span>
==Traditional New England Lobster Roll recipe ==
{{recipesummary
{{recipesummary
|TotalCalories = 990
|TotalCalories = 990
Line 28: Line 25:
|PrepTime = 3 minutes
|PrepTime = 3 minutes
|CookTime = 4 minutes
|CookTime = 4 minutes
|Image = [[Image:Lobster roll.jpg|alt=Electus]]
|Image = [[Image:Lobster roll.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
</table>
A [[lobster]] roll is a kind of sandwich filled with lobster [[meat]]. A traditional lobster roll contains the fresh cooked [[meat]] of a one-pound lobster, tossed with [[mayonnaise]] and served on a [[grilled]] [[hot dog]] bun or similar roll, served so that the opening is on the top rather than on the side. The filling may also contain [[diced]] [[celery]] and/or scallion, or use drawn [[butter]] instead of or in addition to the mayonnaise. The sandwich can also contain [[lettuce]] and [[lemon]].
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Lobster]] rolls in the U.S. are especially associated with the state of Maine, but are also commonly available at [[seafood]] restaurants in the other New England states and on Eastern Long Island in the U.S., where lobster fishing is common. They tend to be virtually unheard-of in landlocked regions (such as the Upper Midwest), where lobster is an expensive delicacy.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


They are a staple summer meal throughout the Maritime provinces in Canada particularly Nova Scotia where they may also appear on hamburger buns, [[baguettes]], or other types of [[bread]] rolls - even [[pita]] pockets. The traditional sides are [[potato]] [[chips]] and [[dill pickles]].
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Even nicer with crayfish</span>''


Some McDonald's restaurants in New England and the Canadian Maritimes offer [[lobster]] rolls as a seasonal menu item, called the McLobster.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.62</span>/5</span>


==Traditional New England Lobster Roll recipe ==
<span class="reviewDesc">And much cheaper too!</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 68: Line 72:
[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#lobsterroll #lobster #mayonnaise #butter #lettuce #lobstermeat #potato #pita #celery #seafood #lemon </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lobsterroll|#lobsterroll]] [[Special:Search/lobster|#lobster]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/butter|#butter]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/lobstermeat|#lobstermeat]] [[Special:Search/potato|#potato]] [[Special:Search/pita|#pita]] [[Special:Search/celery|#celery]] [[Special:Search/seafood|#seafood]] [[Special:Search/lemon|#lemon]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/262545’