110,618
edits
Lobster roll: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Even nicer with crayfish</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.62</span>/5</span> | |||
<span class="reviewDesc">And much cheaper too!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 990 | |TotalCalories = 990 | ||
| Line 20: | Line 28: | ||
|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 4 minutes | |CookTime = 4 minutes | ||
|Image = [[Image:Lobster roll.jpg | |Image = [[Image:Lobster roll.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
A [[lobster]] roll is a kind of sandwich filled with lobster [[meat]]. A traditional lobster roll contains the fresh cooked [[meat]] of a one-pound lobster, tossed with [[mayonnaise]] and served on a [[grilled]] [[hot dog]] bun or similar roll, served so that the opening is on the top rather than on the side. The filling may also contain [[diced]] [[celery]] and/or scallion, or use drawn [[butter]] instead of or in addition to the mayonnaise. The sandwich can also contain [[lettuce]] and [[lemon]]. | A [[lobster]] roll is a kind of sandwich filled with lobster [[meat]]. A traditional lobster roll contains the fresh cooked [[meat]] of a one-pound lobster, tossed with [[mayonnaise]] and served on a [[grilled]] [[hot dog]] bun or similar roll, served so that the opening is on the top rather than on the side. The filling may also contain [[diced]] [[celery]] and/or scallion, or use drawn [[butter]] instead of or in addition to the mayonnaise. The sandwich can also contain [[lettuce]] and [[lemon]]. | ||
[[Lobster]] rolls in the U.S. are especially associated with the state of Maine, but are also commonly available at [[seafood]] restaurants in the other New England states and on Eastern Long Island in the U.S., where lobster fishing is common. They tend to be virtually unheard-of in landlocked regions (such as the Upper Midwest), where lobster is an expensive delicacy. | [[Lobster]] rolls in the U.S. are especially associated with the state of Maine, but are also commonly available at [[seafood]] restaurants in the other New England states and on Eastern Long Island in the U.S., where lobster fishing is common. They tend to be virtually unheard-of in landlocked regions (such as the Upper Midwest), where lobster is an expensive delicacy. | ||