Curtido: Difference between revisions
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|TotalCalories = 207 | |TotalCalories = 207 | ||
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<span class="review"><span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pickled cole-slaw</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.4</span>/5</span> | |||
<span class="reviewDesc">Or maybe fermented cole-slaw would be a better description for this lovely dish.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
}} | }} | ||
Curtido is a relish from El Salvador that contains [[pickled]] [[cabbage]], [[onions]] and [[carrots]] | Curtido is a relish from El Salvador that contains [[pickled]] [[cabbage]], [[onions]] and [[carrots]] | ||
Revision as of 17:39, 22 December 2021
This recipe needs advance preparation!
| Curtido | |
|---|---|
Random recipe reviewPickled cole-slaw 3.4/5 Or maybe fermented cole-slaw would be a better description for this lovely dish. Klapaucius |
| Cheese pupusa with curtido | |
| Servings: | Servings: 40 - Make 1 large jar |
| Calories per serving: | 5 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
Curtido is a relish from El Salvador that contains pickled cabbage, onions and carrots
It resembles sauerkraut, for which we also have a recipe and is usually served with pupusas
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ cabbage, shredded finely and blanched in boiling water
- 1 medium onion, sliced
- 1 carrot, finely grated
- ½ red pepper, finely chopped
- White wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon oregano
- salt to taste
Method
- In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
- Add vinegar to taste and top up with water
- Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
- Don't seal the jar until fermentation is complete as it may explode!
Serving suggestions
Serve as garnish with cheese pupusas, pupusa de chicharron or cheese and ham quesadillas
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