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Lemon sauces: Difference between revisions
Removed redirect to Lemon butter for fish
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===Lemon Sauce recipes=== | |||
We have a number of recipes that contain lemon sauce: | |||
* [[Lemon and parsley sauce]] | |||
* [[Lemon butter for fish]] | |||
* [[Kachumbari]] | |||
* [[Mary Rose sauce]] | |||
* [[Piri piri sauce]] | |||
* [[Allioli a la Catalana (V)]] | |||
* [[Cuban guava barbecue sauce]] | |||
* [[Beurre blanc sauce]] | |||
* [[Cumberland sauce]] | |||
* [[Sauce velouté]] | |||
* [[Chinese Vinaigrette (TM)]] | |||
* [[Sauce vierge]] | |||
* [[Avocado sauce]] | |||
* [[Quick tartare sauce]] | |||
* [[Hollandaise sauce]] | |||
* [[Tartare sauce 2 (TM)]] | |||
* [[Salsa de ají picante]] | |||
* [[Allioli a la Catalana]] | |||
====The following recipes are not actually for [[lemon]] sauce, but sauce recipes that contain [[lemons]]. | |||
* [[Deep fried chicken in lemon sauce]] | |||
* [[Champiñones al Ajillo (Mushrooms in Garlic Sauce)]] | |||
* [[Salat malfoof]] | |||
* [[Potted smoked mackerel with Capricorn goats' cheese and chives]] | |||
* [[Paling in 't groen (Eel in green sauce)]] | |||
* [[Creamy seafood in lettuce wraps]] | |||
* [[Prawn cocktail with quails' eggs and Mary Rose sauce]] | |||
* [[Chicken piccata]] | |||
* [[Pebre chileno (Chilean hot pepper sauce) (V)]] | |||
* [[Chicken tagine]] | |||
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