Molly's Marmite dog biscuits: Difference between revisions
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===Serving suggestions=== | ===Serving suggestions=== | ||
Store in an [[Airtight container|airtight container]] and use | Store in an [[Airtight container|airtight container]] and use within 6 days or [[Freeze|freeze]] once cooled | ||
=== | ===See also === | ||
https://www. | * [[Molly's home-made peanut butter doggy biscuits]] - the peanut butter flavoured home made dog-biscuit | ||
* A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: [https://www.amazon.co.uk/s?k=doggy+biscuit+mould&ref=nb_sb_noss_2 Amazon UK search for doggy biscuit cutters] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:04, 25 January 2021
| Molly's Marmite dog biscuits | |
|---|---|
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| Servings: | Serves 5 |
| Calories per serving: | TBA |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 25th January 2021 |
Molly's home-made Marmite doggy treats
The home-made dog-treats have been tested and approved by Molly, Janet's owner. 😉
They are easy to make at home, if you can turn an oven on and mix stuff in a bowl, you can make these.
You can cut them into biscuit shapes with a knife or use a press ANOTHER WORD - plent from Amazon
https://www.amazon.co.uk/s?k=doggy+biscuit+mould&ref=nb_sb_noss_2
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 oz of rolled oats [225g - cups]
- 1 teaspoon Marmite (or Vegemite if you are Antipodean)
- 1 free range egg
- 2 fl oz [60 ml - ¼ cup] of warm water
Mise en place
- Preheat your oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
Method
- Stir the Marmite into the warm water
- Beat the egg
- Pop everything into a large bowl and mix really well until all the oats are evenly covered
- Leave for 15 minutes so the oats absorb all of the liquid - the consistency should be like a hard dough
- Give the mixture a final knead and add a little more water if it is too stiff
- Roll out to your desired thickness and cut into shapes with a knife or press out using a dog biscuit cutter
- Bake for about 25 to 30 minutes at 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
- Cool on a wire rack
Serving suggestions
Store in an airtight container and use within 6 days or freeze once cooled
See also
- Molly's home-made peanut butter doggy biscuits - the peanut butter flavoured home made dog-biscuit
- A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: Amazon UK search for doggy biscuit cutters
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