Spicy fried chicken pieces: Difference between revisions

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{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Wow!  Delicious</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Nice and healthy with olive oil too.  Well done you.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 804
|TotalCalories = 804
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|PrepTime =  4 hours
|PrepTime =  4 hours
|CookTime =  12 minutes
|CookTime =  12 minutes
|Image = [[Image:Spicy fried chicken pieces recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Spicy fried chicken pieces recipe.jpg|alt=Electus]]
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* Add the [[Chicken|chicken]] pieces, [[Salt|salt]], [[Taco-mix|taco-mix]], [[Lime juice|lime juice]] and [[Crushed garlic|crushed garlic]] to a [[Lock and Lock box]], replace the lid, shake very well and leave in the [[Fridge|fridge]] for 3 or four hours to [[Marinade|marinade]], shaking now and then if you can.
* Add the [[Chicken|chicken]] pieces, [[Salt|salt]], [[Taco-mix|taco-mix]], [[Lime juice|lime juice]] and [[Crushed garlic|crushed garlic]] to a [[Lock and Lock box]], replace the lid, shake very well and leave in the [[Fridge|fridge]] for 3 or four hours to [[Marinade|marinade]], shaking now and then if you can.
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px perrow=5>
Image:Chicken pieces frying in the wok.jpg|thumb|300px|right|Chicken pieces frying in the wok
Image:Chicken pieces frying in the wok.jpg|thumb|300px|right|Chicken pieces frying in the wok
Image:Chicken pieces coated with flour, ready to fry.jpg|thumb|300px|right|Chicken pieces coated with flour, ready to fry
Image:Chicken pieces coated with flour, ready to fry.jpg|thumb|300px|right|Chicken pieces coated with flour, ready to fry