Spaghetti with green tapenade: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Meh!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | |||
<span class="reviewDesc">Easy and tasty but not too special.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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|TotalCalories = 2811 | |TotalCalories = 2811 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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[[Image:Spaghetti with green tapenade ingredients.jpg|thumb|300px|right|Ingredients, my version]] | [[Image:Spaghetti with green tapenade ingredients.jpg|thumb|300px|right|Ingredients, my version]] | ||
Revision as of 18:13, 17 December 2020
Random recipe review
Meh!
3/5
Easy and tasty but not too special.
| Spaghetti with green tapenade | |
|---|---|
 |
| Servings: | Serves 2 or 4 |
| Calories per serving: | 1405 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.
Ingredients for 4
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g spaghetti
- 2-3 tablespoons extra virgin olive oil
- 1 jar Belazu green tapenade
- 40g pine nuts
- 2 x 85g packs Parma ham, roughly chopped
- salt and freshly ground pepper
Method
- Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
- Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
- Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
- Divide between warmed bowls, scatter over the Parma ham and serve.
(Sainsburys Magazine)
Variations
My version for 2 people using slightly different ingredients.
- 220g fresh spaghetti
- 1 tablespoon extra virgin olive oil
- 1 jar Belazu green tapenade
- A fist-full of hazelnuts, chopped
- 8 slices of home-cured bacon or Parma ham, roughly chopped
- freshly ground pepper
garnish
- Fresh basil leaves, chopped
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This recipe originated from the recipe section of Belazu.com
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Belazu products used in this recipe
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