Barbecued onion rings: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Seven years ago!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Doesn't seem that long ago when I first made this!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]] | [[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]] | ||
Revision as of 17:18, 30 November 2020
Recipe review
Seven years ago!
5/5
Doesn't seem that long ago when I first made this!
| Barbecued onion rings | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 61 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A nice side dish that can be cooked alongside the meat on a barbecue.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g 1 kg (1 lb) Red onions
- Sprig fresh thyme
- Sprig fresh rosemary
- 2 tablespoons garlic olive oil
- Salt and freshly ground pepper to taste
Method
- Heat the barbecue. A hotplate is ideal if you have one
- Roughly chop the herbs
- Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
- Toss the all ingredients in a bowl, coating the onions well
- Place the onions on the barbecue and cook for 20 minutes, turning often
- Remove any woody herbs and serve
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