Cold pork with mustard: Difference between revisions

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{{Template:AdvancePreparationIcon}}
{{Template:AdvancePreparationIcon}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Heavenly Match!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">I don't need to say anymore.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 3126
|TotalCalories = 3126
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|PrepTime = 10 minutes + overnight marinade
|PrepTime = 10 minutes + overnight marinade
|CookTime = 2 hours
|CookTime = 2 hours
|Image = [[Image:Chinese pork bronzed.jpg|300px|alt=Electus]]
|Image = [[Image:Chinese pork bronzed.jpg|alt=Electus]]
}}
}}
[[Image:Chinese pork marinade.jpg|thumb|right|300px|In the marinade]]
[[Image:Chinese pork marinade.jpg|thumb|right|300px|In the marinade]]