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Cold pork with mustard: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Cold pork with mustard, Chinese recipe | {{#seo: | ||
|title=Cold pork with mustard, Chinese recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mustard #coldporkwithmustard #foodprocessor #jaggery #springonions #porkloin #lightsoysauce #drysherry #fridge #tinfoil #beansprouts | ||
|hashtagrev=032020 | |||
|description=A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard | |description=A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3126 | |||
|PortionCalories = 781 | |||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 32: | Line 37: | ||
| 1 teaspoon sea [[salt]] | | 1 teaspoon sea [[salt]] | ||
| 2 tablespoons [[mustard]] powder | | 2 tablespoons [[mustard]] powder | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Leave to marinate for 12 hours or more, basting and turning often. | | Leave to marinate for 12 hours or more, basting and turning often. | ||
| Line a large [[roasting tin]] with [[tin foil]] and place the pork on a rack in the tray | | Line a large [[roasting tin]] with [[tin foil]] and place the pork on a rack in the tray | ||
| Roast in a preheated oven at 200° C (400° F) for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a | | Roast in a preheated oven at 200° C (400° F) for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a further 1 ¾ hours | ||
| Remove and leave to cool, then chill in the [[fridge]] | | Remove and leave to cool, then chill in the [[fridge]] | ||
| Mix the [[mustard]] with enough water to make a creamy paste to serve with the pork | | Mix the [[mustard]] with enough water to make a creamy paste to serve with the pork | ||
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[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#mustard #coldporkwithmustard #foodprocessor #jaggery #springonions #porkloin #lightsoysauce #drysherry #fridge #tinfoil #beansprouts </code><!-- /footer_hashtags --> | |||