Solid crispy cheese wafers: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Not so good looking</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> <span class="reviewDesc">They didn't look like this when I made them the second time, but they tasted fab.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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Revision as of 13:36, 25 November 2020
Recipe review
Not so good looking
4.5/5 They didn't look like this when I made them the second time, but they tasted fab. Jerry, aka Chef (talk)
| Solid crispy cheese wafers | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 323 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th November 2015 |
The recipe was created for Džiugas cheeses by the famous food virtuoso from Spain, Mark Audibert. Džiugas cheeses have kindly given Cookipedia permission to use this recipe.
As well as looking stunning, these solid cheese crips also taste fantastic. They look like solid cheese tacos - mmm, now there's an idea!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g Džiugas cheese, finely grated
- Spray of olive oil
Method
- Finely grate the Džiugas cheese
- Heat a small non-stick frying pan, the same size that you want the wafers to be.
- Add a small spray of olive oil
- Once the pan is hot enough to melt the cheese, sprinkle the cheese evenly over the surface of the pan in a thin layer.
- Once the cheese has crisped up, invert the pan over a rolling pin and tap the cheese pancake out on to the roller and allow it to cool and harden.
Variations
If you cannot obtain Džiugas cheese, a good quality Parmesan will work equally well.
Chef's notes
The Tefal one egg wonder 12 cm mini frying pan is absolutely the perfect size for this recipe.
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