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Memphis BBQ pulled duck tacos: Difference between revisions
Memphis BBQ pulled duck tacos (view source)
Revision as of 18:15, 15 November 2020
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|Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|300px|alt=Electus]] | ||
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* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Memphis BBQ pulled duck tacos ingredients.jpg|thumb|right|300px|The basic ingredients | |||
Image:Gressingham Memphis Barbecue Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce) | |||
</gallery> | |||
===Method=== | ===Method=== | ||