Branston glazed sous-vide gammon steaks: Difference between revisions
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|TotalCalories = | |TotalCalories = 1086 | ||
|PortionCalories = | |PortionCalories = 543 | ||
|Image = [[Image:Branston glazed sousvide gammon steaks recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Branston glazed sousvide gammon steaks recipe.jpg|300px|alt=Electus]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Roast potatoes|roast potatoes]], [[Cauliflower|cauliflower]] and [[Carrots|carrots]] and a [[Cheese sauce|cheese sauce]] to pour over the [[Vegetables|vegetables]]. | Serve with [[Roast potatoes|roast potatoes]], [[Cauliflower|cauliflower]] and [[Carrots|carrots]] and a [[Cheese sauce|cheese sauce]] to pour over the [[Vegetables|vegetables]]. | ||
===Variations=== | |||
This works equally well with the standard round 125g [[gammon steaks]]. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 08:33, 18 October 2020
| Branston glazed sous-vide gammon steaks | |
|---|---|
| Electus |
| Servings: | Serves 2 |
| Calories per serving: | 543 |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2020 |
Tried this as an experiment last night and it was so good, I had to put the recipe down so it can be easily repeated.
The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): Safe minimum cooking temperatures
The glaze (well not really a glaze per-say), but the flavourings again are also flexible. I chose branston pickle and apple sauce as they were to hand - and an excellent choice though I say so myself!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 200g gammon steaks
- 2 tablespoons branston pickle
- 2 tablespoons Apple sauce
- Pinch of Taste Sensation Lime Juice Powder (or teaspoons lime juice)
Method
- Add the gammon steaks, branston pickle, apple sauce and lime juice to a sous vide vacuum bag
- Vacuum seal the bag and squish the flavourings around to coat the gammon steaks
- Cook Sous-vide for 6 hours at 67°C [152.6°F]
- You could use the liquid for a sauce, but we found the steaks had enough flavour already.
- Discard the liquid and serve the gammon steaks
Serving suggestions
Serve with roast potatoes, cauliflower and carrots and a cheese sauce to pour over the vegetables.
Variations
This works equally well with the standard round 125g gammon steaks.
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