Peppered mackerel and red pepper pizza: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Fishy pizza</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">A strange combination but it worked very well. The kind of pizza you would probably find in Sicily.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 1226 | |TotalCalories = 1226 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 12 minutes | |CookTime = 12 minutes | ||
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[[Image:Morrisons smoked peppered mackerel.jpg|thumb|300px|right|[https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW Morrisons smoked peppered mackerel fillets]]] | [[Image:Morrisons smoked peppered mackerel.jpg|thumb|300px|right|[https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW Morrisons smoked peppered mackerel fillets]]] | ||
Revision as of 16:22, 17 October 2020
Random recipe review
Fishy pizza
4.7/5
A strange combination but it worked very well. The kind of pizza you would probably find in Sicily.
| Peppered mackerel and red pepper pizza | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 613 |
| Ready in: | 1 hour, 12 minutes |
| Prep. time: | 1 hour |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th March 2016 |
About time we had another seafood pizza. This time I thought I would try smoked peppered mackerel. It's available from most supermarkets, a 250g pack usually contains 4 peppered mackerel fillets, plenty enough for 2 pizzas. I used 2 jarred red peppers in oil to add a little colour and flavour.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of Pizza dough (makes 2 pizzas)
- About 6 tablespoon of Tomato sauce for pizza or passata
- 1 260g pack of smoked peppered mackerel
- 2 large red peppers in olive oil, sliced lengthwise
- 2 balls mozzarella cheese torn into small pieces(about 250g in total)
- Chili oil to taste
- sea salt and freshly ground black pepper
Mise en place
- Preheat the grill to high - with a pizza stone if you have one
Method
- Divide the pizza dough into two and roll out into two pizzas
- Make each pizza individually and place the first one in the oven to keep warm whilst the second pizza completes
- Grill the pizza for about 2 to 3 minutes per side with no toppings added
- Removed the part-baked pizza and spread with Tomato sauce for pizza or passata
- Remove the skin from the mackerel fillets and tear into bite-sized pieces and distribute over the pizza
- Do the same with the red pepper strips
- Arrange the torn mozzarella over the seafood. Try to cover as much of the seafood as possible so it does not get too crisped
- Season with salt and black pepper and drizzle with chili oil if liked
- Bake for about 3 or 4 minutes under the hot grill until the mozzarella just starts to brown
- Serve immediately
See also
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#pizza #grill #mackerel #mozzarella #pizzas #passata #chilioil #pizzadough #pepperedmackerelandredpepperpizza #seafood #blackpepper