Baked camembert and pepperoni squash cups: Difference between revisions

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<gallery widths=300px heights=300px perrow=5>
Image:360 panorama-1.jpg|Up the valley
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You could use any small [[Squash|squash]], especially butternut [[Squashes|squashes]] and if you [[Bake|bake]] them in individual dishes you can even eat them straight from the bowls.
You could use any small [[Squash|squash]], especially butternut [[Squashes|squashes]] and if you [[Bake|bake]] them in individual dishes you can even eat them straight from the bowls.
<gallery widths=300px heights=300px perrow=5>
Image:Squash_pizza_cups_baked.jpg|Baked and ready to serve
Image:Squash_pizza_cups_ready_to_bake.jpg|Ready to bake for one hour
Image:Baked_camembert_covered_with_pepperoni.jpg|Cover with pepperoni slices
Image:Baked_camembert_garlic_butternut_squash|Press the garlic filled cheese into  the winter squash
Image:winter_squash_lined_with_pepperoni.jpg|Line the halved squashes with pepperoni slices
Image:Baked_camembert_garlic_filled_baked_camambert.jpg|Camembert quarters filled with garlic slices
</gallery>
{{RecipeIngredients
{{RecipeIngredients


Revision as of 14:27, 3 October 2020


Baked camembert and pepperoni squash cups
Electus
Pizza squash cups served with pillau rice
Servings:Serves 2
Calories per serving:245
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd October 2020

These baked winter squash cups filled with garlic camembert and pepperoni are like little hot pizzas. We had them with pillau rice, a great match.

You could use any small squash, especially butternut squashes and if you bake them in individual dishes you can even eat them straight from the bowls.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Halve the winter squashes from top to bottom, not width-wise. This way the servings are equal.
  2. Scoop out the seeds and discard.
  3. Rinse the squash halves under running water and dry on a paper towel.
  4. Peel and thinly slice the garlic cloves.
  5. Quarter the camembert and push the garlic slices into the cheese.
  6. Line the 'cups' with a layer of pepperoni 'coins'.
  7. Press the garlic camembert into the 'cups'.
  8. Cover with the remaining pepperoni.

Serving suggestions

Serve with pillau rice.

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