Bombay popcorn: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Spicy Popcorn</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Great idea and makes such a change from all those sugary popcorns.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Yet another variation on the popular snack. | Yet another variation on the popular snack. | ||
I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next? | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next? | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 15:35, 27 August 2020
Recipe review
Spicy Popcorn
5/5
Great idea and makes such a change from all those sugary popcorns.
| Bombay popcorn | |
|---|---|
 |
| Servings: | Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
| Calories per serving: | 276 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 3 tablespoons butter
- ½ teaspoon sea salt
- ½ teaspoon sugar
- 1 or 2 teaspoons curry powder (to taste)
- 4 tablespoons toasted coconut
- 4 tablespoons almond flakes, crushed
Method
- Put the popcorn in a large bowl
- Melt the butter and add the curry powder and mix well
- Pour the butter over the popcorn and shimmy the bowl to mix well
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve hot
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