Fillet steak salad with watercress: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Perfect way to serve fillet</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1454 | |TotalCalories = 1454 | ||
| Line 20: | Line 34: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Steak salad with watercress recipe.jpg | |Image = [[Image:Steak salad with watercress recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer? | Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer? | ||
Revision as of 16:54, 2 July 2020
Recipe review
Perfect way to serve fillet
5/5
Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect.
| Fillet steak salad with watercress | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 727 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons soft brown sugar
- 8 tablespoons Belazu balsamic vinegar
- 2 x 150-175g fillet steaks
- 2 tablespoons Belazu olive oil
- 1x 85g packet watercress
- 4 sticks of celery, thickly sliced
- 1 packet or 10 radishes, trimmed and sliced
Method
- Put the sugar and balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the balsamic vinegar had reduced by half. Remove from the heat and set aside to cool.
- Season the steaks well with salt and freshly ground black pepper. Heat the oil in a heavy-based frying pan and cook the steaks for 3-4 minutes on each side until they're golden brown on the outside and slightly pink on the inside.
- Leave the steaks in a warm place to rest for 5 minutes.
- Mix the watercress, celery and radishes together n a bowl. Slice the beef and toss with the salad. Arrange in 2 serving bowls and drizzle the balsamic vinegar dressing over the top.
(Bella)
Chef's notes
If you're not too keen on watercress, try a rocket leaf salad instead.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#watercress #balsamicvinegar #salad #belazu #celery #filletsteaksaladwithwatercress #radishes #rocket #brownsugar #balsamic #vinegar