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Pickled shallots in sherry vinegar: Difference between revisions
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|PrepTime = 2 days, 2 hours | |PrepTime = 2 days, 2 hours | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg | |Image = [[Image:Pickled shallots in sherry vinegar recipe.jpg|alt=Electus]] | ||
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[[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]] | [[Image:Pickled shallots in sherry vinegar ingredients.jpg|thumb|300px|right|The basic ingredients]] | ||
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Although I've found these quantities to be perfect for me, just to ensure that you have the correct quantities of onions and vinegar to match your jars, once they are peeled, pop them in the pickling jars to see if they fill them up. Top up with water so they are just covered, then pour off and measure the water and that's how much vinegar you'll need. Add extra onions or use smaller jars if required. | Although I've found these quantities to be perfect for me, just to ensure that you have the correct quantities of onions and vinegar to match your jars, once they are peeled, pop them in the pickling jars to see if they fill them up. Top up with water so they are just covered, then pour off and measure the water and that's how much vinegar you'll need. Add extra onions or use smaller jars if required. | ||
<span class="review"> | |||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Expensive, but worth every penny</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">This isn't cheap to make, but the sherry vinegar makes a world of difference - so much nicer than malt vinegar.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||