Tuna in toast baskets with Džiugas cheese: Difference between revisions
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|title=Tuna in toast baskets with | |title=Tuna in toast baskets with Džiugas cheese recipe | ||
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|keywords=#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake # | |keywords=#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketsDžiugascheese #miseenplace #eggs #grated | ||
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|description=Another fine looking tuna aperitif recipe from the makers of | |description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category: | Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 slices of sliced [[White bread|white bread]] | | 8 slices of sliced [[White bread|white bread]] | ||
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | | 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | ||
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | | 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | ||
| 4 tablespoons [[:Category: | | 4 tablespoons [[:Category:Džiugas cheese recipes|Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]] | ||
| 2 [[free range eggs]] | | 2 [[free range eggs]] | ||
| 2 tablespoon of [[Sour cream|sour cream]] | | 2 tablespoon of [[Sour cream|sour cream]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat your [[Oven|oven]] to | * Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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| Put each slice into a large silicone [[Muffin|muffin]] moulds or [[Muffin tins|muffin tins]]. | | Put each slice into a large silicone [[Muffin|muffin]] moulds or [[Muffin tins|muffin tins]]. | ||
| Beat the [[Eggs|eggs]] with the [[Sour cream|sour cream]]. | | Beat the [[Eggs|eggs]] with the [[Sour cream|sour cream]]. | ||
| Stir in the [[Grated|grated]] [[ | | Stir in the [[Grated|grated]] [[Džiugas cheese]] and season with [[Salt|salt]] and [[Black pepper|black pepper]]. | ||
| Pop a tablespoon of [[Tuna|tuna]] into each [[Mould|mould]]. | | Pop a tablespoon of [[Tuna|tuna]] into each [[Mould|mould]]. | ||
| Top with [[Apple|apple]] and pour cheese mixture over the top. | | Top with [[Apple|apple]] and pour cheese mixture over the top. | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
These [[:Category: | These [[:Category:Džiugas cheese recipes|Džiugas cheese]] aperitifs can be served hot or cold. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category: | [[Category:Džiugas cheese recipes]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Revision as of 09:04, 19 March 2020
| Tuna in toast baskets with Džiugas cheese | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 343 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2015 |
Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 slices of sliced white bread
- 180 g tuna in oil, drained
- 1 apple, peeled, cored and cut into small cubes or julienned
- 4 tablespoons Džiugas cheese, grated or shaved into strips
- 2 free range eggs
- 2 tablespoon of sour cream
- sea salt and freshly ground black pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Using a rolling pin, roll out each slice of bread to make it thinner.
- Put each slice into a large silicone muffin moulds or muffin tins.
- Beat the eggs with the sour cream.
- Stir in the grated Džiugas cheese and season with salt and black pepper.
- Pop a tablespoon of tuna into each mould.
- Top with apple and pour cheese mixture over the top.
- Bake for 25 to 30 minutes.
Serving suggestions
These Džiugas cheese aperitifs can be served hot or cold.
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#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketswithDžiugascheese #miseenplace #eggs #grated