Pork and bean curry crumble: Difference between revisions
From Cookipedia
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...") |
No edit summary |
||
| Line 45: | Line 45: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat | * Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
| Line 57: | Line 57: | ||
| Tip in the water (30g) and mix into a [[Dough|dough]] | | Tip in the water (30g) and mix into a [[Dough|dough]] | ||
| Leave to [[Rest for|rest for]] 30 minutes then roll out to roughly cover the pic dishes | | Leave to [[Rest for|rest for]] 30 minutes then roll out to roughly cover the pic dishes | ||
| [[Bake]] for 30 minutes at | | [[Bake]] for 30 minutes at 200° C | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Revision as of 19:05, 1 June 2019
📌 This page needs a photograph! 📷 [robots:noindex]
| Pork and bean curry crumble | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st June 2019 |
This is just an aide-memior for me so I can replicate this recipe easily.
It's 'constructed' from pre-made ingredients so the preparation times are a little inaccurate.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of my curry sauce for 2 people, about 500 grams
- 2 small pork steaks, chopped - I've cooked them sous-vide for 4 hours at 50° C but they could probably go in raw if sliced thinly
- 1 can of mixed beans, rinsed and drained
crumble
- 105 g suet
- 105 g self-raising flour
- 1 teaspoon baking powder
- Pinch of salt and pepper
- 30g cold water
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Add the chopped pork to two pie dishes
- Tip most of the mixed beans over the pork. I didn't use the full tin. The remains freeze well
- Pour over enough curry sauce to cover and mix well
- Mix the flour, suet, salt, pepper and baking powder
- Rub the flour and suet together until it starts to feel springy
- Tip in the water (30g) and mix into a dough
- Leave to rest for 30 minutes then roll out to roughly cover the pic dishes
- Bake for 30 minutes at 200° C
Serving suggestions
Serve with green beans and mashed potatoes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!