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Garlic infused sourdough bread: Difference between revisions
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th May 2017 | |DatePublished=5th May 2017 | ||
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|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 1 hour, 10 minutes | |TotalTime = 1 hour, 10 minutes plus hours of resting time! | ||
|PrepTime = | |PrepTime = | ||
|CookTime = 1 hour, 10 minutes | |CookTime = 1 hour, 10 minutes | ||
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|Image = [[Image:Garlic infused sourdough bread recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Garlic infused sourdough bread recipe.jpg|300px|alt=Electus]] | ||
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[[Image: | [[Image:Garlic infused sourdough bread2.jpg|thumb|300px|right|Garlic infused sourdough bread]] | ||
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| 50g [[Garlic|garlic]], peeled weight | | 50g [[Garlic|garlic]], peeled weight | ||
| 500g bottled or chlorine free water | | 500g bottled or chlorine free water | ||
| 170g | | 170g 100% organic [[Rye|rye]] [[Starter|starter]] - I used the [http://forkingfoodie.blogspot.co.uk/2015/03/simple-four-day-sourdough-starter-that.html Forking Foodie's Simple Four Day Sourdough Starter]. Remove it from the [[Fridge|fridge]] at least 12 hours beforehand and feed it. | ||
| 65g strong white Canadian [[Bread|bread]] [[Flour|flour]] | | 65g strong white Canadian [[Bread|bread]] [[Flour|flour]] | ||
| 65g tepid [[Garlic|garlic]] water from the above | | 65g tepid [[Garlic|garlic]] water from the above | ||