Sourdough bread pizza recipe: Difference between revisions
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| 6 thick slices of white [[Sourdough bread|sourdough bread]] - crusts left on | | 6 thick slices of white [[Sourdough bread|sourdough bread]] - crusts left on | ||
| 2 balls of [[Mozzarella cheese|mozzarella cheese]], drained and torn into pieces | | 2 balls of [[Mozzarella cheese|mozzarella cheese]], drained and torn into pieces | ||
| 150g | | 150g sliced [[Meat|meat]] such as [[Salami|salami]] | ||
| 4 very thick slices of [[Lemon|lemon]], skin on but pips removed | | 4 very thick slices of [[Lemon|lemon]], skin on but pips removed | ||
| 1 [[Red pepper|red pepper]] form a bottle of jarred [[Roasted red peppers|roasted red peppers]], chopped into small pieces | | 1 [[Red pepper|red pepper]] form a bottle of jarred [[Roasted red peppers|roasted red peppers]], chopped into small pieces | ||
Revision as of 16:04, 12 March 2017
| Sourdough bread pizza recipe | |
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| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th March 2017 |
Not a true pizza, but this simple idea made a brilliant meal.
I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.
Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.
Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 thick slices of white sourdough bread - crusts left on
- 2 balls of mozzarella cheese, drained and torn into pieces
- 150g sliced meat such as salami
- 4 very thick slices of lemon, skin on but pips removed
- 1 red pepper form a bottle of jarred roasted red peppers, chopped into small pieces
- Lots of freshly torn basil leaves - almost ¾ of the plant pictures went into the 2 pizzas
- Freshly ground black pepper
- Lots of extra virgin olive oil
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Lightly oil the base of the pie / flan dishes
- Place 3 slices of sourdough bread in each tin
- Drizzle with olive oil and sprinkle with black pepper
- Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
- Drizzle with olive oil
- Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)
Serving suggestions
Serve with a green salad
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