Beurre manié recipe: Difference between revisions
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|title=Beurre manié, a French recipe | |title=Beurre manié, a French recipe | ||
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|keywords= | |keywords=#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour | ||
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|description=This butter is used to thicken sauces and soups | |description=This butter is used to thicken sauces and soups | ||
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|TotalCalories = | |TotalCalories = 542 | ||
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|DatePublished=13th November 2013 | |DatePublished=13th November 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Beurre manié recipe recipe.jpg | |Image = [[Image:Beurre manié recipe recipe.jpg|alt=Electus]] | ||
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This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 12:11, 24 February 2017
| Beurre manié recipe | |
|---|---|
 |
| Servings: | This recipe makes 100g |
| Calories per serving: | 542 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
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#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour