Riskrem (Creamed rice): Difference between revisions
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Revision as of 05:42, 5 January 2017
| Riskrem (Creamed rice) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
A Norwegian version of rice pudding
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml whole milk
- 60g short grained rice
- Pinch of salt
- 250ml double cream
- 1 tablespoon sugar
- 1 tablespoon blanched almonds, chopped
Method
- Bring the milk to the boil in a saucepan
- Scatter the rice over the milk
- Simmer gently for 1 hour and add the salt
- Meanwhile, whip the cream with the sugar
- Stir into the rice mixture
- Add the chopped almonds and serve
Serving suggestions
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