Dragon traditional Caerphilly cheese: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Dragon traditional Caerphilly cheese | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |description=Dragon traditional Caerphilly cheese, the only remaining Caerphilly chees made in Wales | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> |
Revision as of 17:04, 14 September 2016
Dragon traditional Caerphilly cheese - General information

Milk type
Strength and texture
- A very mild Cheddar cheese
Description
South Caernarfon Creameries Caerphilly is a traditional Welsh cheese and our Creamery is the only dairy in Wales to still produce this delicious cheese.
Fresh young cheese with a crumbly texture and a mild slightly lemony flavour.
Serving suggestions
Take the Dragon Caerphilly out of the packaging & wrap it in non-stick baking parchment. That combined with leaving at room temperature for a couple of hours before eating makes all the difference to the texture & flavour.
Crumbled over salads and is a perfect alternative to Feta. Try it with a glass of Rose wine.