Dragon traditional Caerphilly cheese: Difference between revisions
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Take the Dragon Caerphilly out of the packaging & wrap it in non-stick baking parchment. That combined with leaving at room temperature for a couple of hours before eating makes all the difference to the texture & flavour. | Take the Dragon Caerphilly out of the packaging & wrap it in non-stick baking parchment. That combined with leaving at room temperature for a couple of hours before eating makes all the difference to the texture & flavour. | ||
Crumbled over [[salads]] and is a perfect alternative to [[Feta]]. Try it with a glass of | Crumbled over [[salads]] and is a perfect alternative to [[Feta]]. Try it with a glass of Rose wine. | ||
===Suppliers=== | ===Suppliers=== | ||
[[South Caernarfon Creameries]] | [[South Caernarfon Creameries]] | ||
Revision as of 16:04, 14 September 2016
Dragon traditional Caerphilly cheese - General information
Milk type
Strength and texture
- A very mild Cheddar cheese
Description
South Caernarfon Creameries Caerphilly is a traditional Welsh cheese and our Creamery is the only dairy in Wales to still produce this delicious cheese.
Fresh young cheese with a crumbly texture and a mild slightly lemony flavour.
Serving suggestions
Take the Dragon Caerphilly out of the packaging & wrap it in non-stick baking parchment. That combined with leaving at room temperature for a couple of hours before eating makes all the difference to the texture & flavour.
Crumbled over salads and is a perfect alternative to Feta. Try it with a glass of Rose wine.