Chocolate and marshmallow wedges: Difference between revisions

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|title=Chocolate and marshmallow wedges a British recipe
|title=Chocolate and marshmallow wedges a British recipe
|titlemode=replace
|titlemode=replace
|keywords=Chocolate and marshmallow wedges British recipes
|keywords=#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract
|hashtagrev=032020
|description=A chocolate cake marbled with pink and white marshmallows
|description=A chocolate cake marbled with pink and white marshmallows
}}
}}
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3174
|PortionCalories = 317
|DatePublished=6th April 2013
|DatePublished=6th April 2013
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = 1 x 20cm cake
|Servings = Servings: 10 - 1 x 20cm cake
|Difficulty = 2
|Difficulty = 2
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  25 minutes
|PrepTime =  25 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Chocolate and marshmallow wedges recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chocolate and marshmallow wedges recipe.jpg|alt=Electus]]
}}{{Template:AdvancePreparationIcon}}
}}{{Template:AdvancePreparationIcon}}


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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract </code><!-- /footer_hashtags -->

Revision as of 16:05, 28 July 2016



Chocolate and marshmallow wedges
Electus
Servings:Servings: 10 - 1 x 20cm cake
Calories per serving:317
Ready in:30 minutes
Prep. time:25 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:6th April 2013

This recipe needs advance preparation!

A chocolate cake marbled with pink and white marshmallows.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
  2. Stir until smooth, then remove the bowl from the heat and leave to cool a little.
  3. Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
  4. Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
  5. Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
  6. If necessary, press the mixture down and level off with a palette knife.
  7. Cover with cling film and refrigerate overnight.
  8. Turn out onto a plate and dust the top with the cocoa powder mixture.
  9. Cut into wedges while still chilled and keep in the fridge until required.

Recipe source

  • From Simple Home Baking by Carol Pastor
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