Chocolate and marshmallow wedges: Difference between revisions
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|title=Chocolate and marshmallow wedges a British recipe | |title=Chocolate and marshmallow wedges a British recipe | ||
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|keywords= | |keywords=#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract | ||
|hashtagrev=032020 | |||
|description=A chocolate cake marbled with pink and white marshmallows | |description=A chocolate cake marbled with pink and white marshmallows | ||
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|TotalCalories = 3174 | |||
|PortionCalories = 317 | |||
|DatePublished=6th April 2013 | |DatePublished=6th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = 1 x 20cm cake | |Servings = Servings: 10 - 1 x 20cm cake | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Chocolate and marshmallow wedges recipe.jpg | |Image = [[Image:Chocolate and marshmallow wedges recipe.jpg|alt=Electus]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 16:05, 28 July 2016
Chocolate and marshmallow wedges | |
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Servings: | Servings: 10 - 1 x 20cm cake |
Calories per serving: | 317 |
Ready in: | 30 minutes |
Prep. time: | 25 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 6th April 2013 |
This recipe needs advance preparation!
A chocolate cake marbled with pink and white marshmallows.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g Green & Black's dark chocolate, broken into small pieces
- 250g butter
- 1½ tablespoons water
- 1½ tablespoons caster sugar
- 1½ teaspoons vanilla extract
- 1½ tablespoons orange juice
- 3 medium egg yolks, whisked lightly and strained
- 125g digestive biscuits, one half crushed and one half roughly chopped
- 175g pink and white marshmallows, cut into halves and quarters
- 1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder
Method
- Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
- Stir until smooth, then remove the bowl from the heat and leave to cool a little.
- Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
- Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
- Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
- If necessary, press the mixture down and level off with a palette knife.
- Cover with cling film and refrigerate overnight.
- Turn out onto a plate and dust the top with the cocoa powder mixture.
- Cut into wedges while still chilled and keep in the fridge until required.
Recipe source
- From Simple Home Baking by Carol Pastor
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#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract