Onion and chilli chutney: Difference between revisions
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|title=Onion and chilli chutney Cooking with chillies | |title=Onion and chilli chutney Cooking with chillies recipe | ||
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|keywords= | |keywords=#onionandchillichutney #chutney #redonions #simmer #redpepper #pickled #onions #redchillies #groundblackpepper #bayleaf #castersugar | ||
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|description=A tasty chutney that is quick and simple to make | |description=A tasty chutney that is quick and simple to make | ||
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|TotalCalories = 571 | |||
|PortionCalories = 11 | |||
|DatePublished=24th December 2012 | |DatePublished=24th December 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = Makes 2 jars | |Servings = Servings: 50 - Makes 2 jars | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 10 minutes | |TotalTime = 1 hour 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Onion and chilli chutney recipe.jpg | |Image = [[Image:Onion and chilli chutney recipe.jpg|alt=Electus]] | ||
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Revision as of 08:16, 28 July 2016
This recipe needs advance preparation!
| Onion and chilli chutney | |
|---|---|
 |
| Servings: | Servings: 50 - Makes 2 jars |
| Calories per serving: | 11 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th December 2012 |
A tasty chutney that is quick and simple to make.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 Tablespoons olive oil
- 3 Large red onions, about 500g/1lb 2oz in total, roughly chopped
- 1 Red pepper, cored, deseeded, diced
- 1-2 Large mild red chillies, to taste, deseeded, finely chopped
- 8 Plum tomatoes, about 500g/1lb 2oz in total, roughly chopped
- 150g/5oz Caster sugar
- 150ml/5fl oz Red wine vinegar
- 1 Large bay leaf
- Salt and ground black pepper
Method
- Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until the onions are beginning to soften.
- Mix in the remaining ingredients then simmer gently for about 45-55 minutes, stirring occasionally until the chutney is soft and thick.
- Spoon the chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid.
- Leave to cool then keep up to 2 months in a cool cupboard or once opened in the fridge.
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
#onionandchillichutney #chutney #redonions #simmer #redpepper #pickled #onions #redchillies #groundblackpepper #bayleaf #castersugar