Easy tomato topping for pizza: Difference between revisions
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|title=Easy tomato topping for pizza an Italian recipe | |title=Easy tomato topping for pizza an Italian recipe | ||
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|keywords= | |keywords=#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes | ||
|hashtagrev=032020 | |||
|description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza | |description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza | ||
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|TotalCalories = 72 | |||
|PortionCalories = 18 | |||
|DatePublished=28th February 2013 | |DatePublished=28th February 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = After 30 minutes draining, liquid discarded | |ImageComment = After 30 minutes draining, liquid discarded | ||
|Servings = Enough sauce to top 2 pizzas | |Servings = Serves 4 - Enough sauce to top 2 pizzas | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Revision as of 16:35, 27 July 2016
Easy tomato topping for pizza | |
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After 30 minutes draining, liquid discarded | |
Servings: | Serves 4 - Enough sauce to top 2 pizzas |
Calories per serving: | 18 |
Ready in: | 30 minutes |
Prep. time: | 30 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 28th February 2013 |
This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes
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#easytomatotoppingforpizza #tomatoes #driedoregano #pizzas #deeppanpizza #sieve #baking #recipesfromothersites #plumtomatoes