5 minute ginger cake: Difference between revisions
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=5 minute ginger cake, Egg recipe | |title=5 minute ginger cake, Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ginger #5minutegingercake #vanillaextract #egg #coffee #canola #unusualrecipes #microwave | ||
|hashtagrev=032020 | |||
|description=This recipe means you can make a ginger sponge-cake, from scratch in 5 minutes | |description=This recipe means you can make a ginger sponge-cake, from scratch in 5 minutes | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 769 | |||
|PortionCalories = 384 | |||
|DatePublished=6th December 2013 | |DatePublished=6th December 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes 1 'mug-sized' [[ginger]] sponge-cake | |Servings = Servings: 2 - Makes 1 'mug-sized' [[ginger]] sponge-cake | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|ImageComment = Ginger cake after just 5 minutes | |ImageComment = Ginger cake after just 5 minutes | ||
Line 63: | Line 65: | ||
[[Category:Microwaved]] | [[Category:Microwaved]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#ginger #5minutegingercake #vanillaextract #egg #coffee #canola #unusualrecipes #microwave </code><!-- /footer_hashtags --> |
Revision as of 13:06, 27 July 2016
5 minute ginger cake | |
---|---|
![]() |
Ginger cake after just 5 minutes | |
Servings: | Servings: 2 - Makes 1 'mug-sized' ginger sponge-cake |
Calories per serving: | 384 |
Ready in: | 7 minutes |
Prep. time: | 2 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 6th December 2013 |

This recipe means you can make a ginger sponge-cake, from scratch in 5 minutes. It was recommend to me by Annabelle and Jackie, (in)famous by Xerox association.
This recipe begs to join beer-can chicken in it's own category, Wacky recipes!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons self-raising flour
- 4 tablespoons sugar
- 1 large egg, beaten
- 3 tablespoons milk
- 3 tablespoons oil (canola)
- A small splash of vanilla extract
- A small splash of ginger extract or 1/2 teaspoon ginger powder
- 1 large coffee mug
Method
- Add all of the dry ingredients and mix well, you can do this in the mug, though it's probably easier to mix in a bowl
- Add the beaten egg, milk and oil and mix well
- Add the ginger and vanilla extract and mix well
- Pour into a mug and microwave for 3 minutes on full power (1000 watt microwave)
- Allow to cool a little - microwaved food can get dangerously hot!
Serving suggestions
Eat directly from the mug with a spoon or tip it out on to a plate if you're posh!
Chef's note
This was delicious, if not a little too sweet for my taste. I would try with a little less sugar next time.
Using a bowl rather than a mug, makes the clean-up process a little easier even if the overall effect is not quite as dramatic!
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#ginger #5minutegingercake #vanillaextract #egg #coffee #canola #unusualrecipes #microwave