5 minute chocolate cake: Difference between revisions
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|title=5 minute chocolate cake, Egg recipe | |title=5 minute chocolate cake, Egg recipe | ||
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|keywords=5 minute chocolate cake recipe Egg recipes from The cook's Wiki | |keywords=5 minute chocolate cake recipe Egg recipes from The cook's Wiki | ||
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|TotalCalories = 1078 | |||
|PortionCalories = 539 | |||
|DatePublished=23rd June 2013 | |DatePublished=23rd June 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes 1 'mug-sized' chocolate sponge-cake | |Servings = Servings: 2 - Makes 1 'mug-sized' chocolate sponge-cake | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|ImageComment = Chocolate cake after just 5 minutes | |ImageComment = Chocolate cake after just 5 minutes | ||
Revision as of 13:06, 27 July 2016
| 5 minute chocolate cake | |
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| Chocolate cake after just 5 minutes | |
| Servings: | Servings: 2 - Makes 1 'mug-sized' chocolate sponge-cake |
| Calories per serving: | 539 |
| Ready in: | 7 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 23rd June 2013 |
This recipe means you can make a chocolate cake, from scratch in 5 minutes. It was recommend to me by Annabelle and Jackie, (in)famous by Xerox association!
This recipe begs to join beer-can chicken in its own category, Wacky recipes!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons self-raising flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 large egg, beaten
- 3 tablespoons milk
- 3 tablespoons oil (canola)
- 3 tablespoons chocolate chips (optional)
- A small splash of vanilla extract
- 1 large coffee mug
Method
- Add all of the dry ingredients and mix well, you can do this in the mug, though its probably easier to mix in a bowl
- Add the beaten egg, milk and oil and mix well
- Sprinkle with chocolate chips and vanilla essence and give it one final mix
- Pour into a mug and microwave for 3 minutes on full power (1000 watt microwave)
- Allow to cool a little - microwaved food can get dangerously hot!
Serving suggestions
Eat directly from the mug with a spoon or tip it out on to a plate if you're posh!
Chef's note
Using a bowl rather than a mug, makes the clean-up process a little easier even if the overall effect is not quite as dramatic!
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