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Sauce normande: Difference between revisions
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| 60ml [[Mushroom|mushroom]] cooking [[Liquor|liquor]] | | 60ml [[Mushroom|mushroom]] cooking [[Liquor|liquor]] | ||
| 2 [[Egg yolks|egg yolks]], beaten | | 2 [[Egg yolks|egg yolks]], beaten | ||
| 2 tablespoons [[ | | 2 tablespoons [[single cream]] | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
| | | 3 tablespoons [[single cream]] to finish | ||
}} | }} | ||
===Method=== | ===Method=== | ||