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Sauce normande: Difference between revisions
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|title=Sauce normande, Egg recipe | |title=Sauce normande, Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Sauce normande recipe Egg recipes from The cook's Wiki | |keywords=Sauce normande recipe Egg recipes from The cook's Wiki | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 711 | |||
|PortionCalories = 71 | |||
|DatePublished=1st April 2013 | |DatePublished=1st April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = ''Velouté de mousseron'' | |ImageComment = ''Velouté de mousseron'' | ||
|Servings = Makes about 380ml | |Servings = Servings: 10 - Makes about 380ml | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes + time for making the velouté and the fumet | |TotalTime = 15 minutes + time for making the velouté and the fumet | ||