Overnight Fruit Salad: Difference between revisions
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|title=Overnight Fruit Salad, a fruit recipe | |title=Overnight Fruit Salad, a fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#overnightfruitsalad #cabbage #pineapple #grapes #salad #sourcream #lemon #mandarinorange #yogurt #raisins #grape | ||
|hashtagrev=032020 | |||
|description=An interesting salad recipe that was sent to me by email | |description=An interesting salad recipe that was sent to me by email | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4192 | |||
|PortionCalories = 1048 | |||
|DatePublished=17th April 2013 | |DatePublished=17th April 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Overnight fruit salad.jpg | |Image = [[Image:Overnight fruit salad.jpg|alt=Electus]] | ||
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{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small head [[Cabbage|cabbage]], [[Shredded|shredded]] (about 5 cups) | | 1 small head [[Cabbage|cabbage]], [[Shredded|shredded]] (about 5 cups) | ||
| 1 | | 1 can [[Pineapple|pineapple]] chunks, well drained | ||
| 2 | | 2 cans [[Mandarin orange|mandarin orange]] sections, drained | ||
| 2 cups seedless green [[Grapes|grapes]] | | 2 cups seedless green [[Grapes|grapes]] | ||
| 1/3 cups light [[Raisins|raisins]] | | 1/3 cups light [[Raisins|raisins]] | ||
| 1 | | 1.5 cups cubed [[Edam cheese]] | ||
| | | 8 oz carton [[Lemon|lemon]] [[Yogurt|yogurt]] | ||
| 1 | | 1 cup [[Sour cream|sour cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:19, 14 July 2016
| Overnight Fruit Salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1048 |
| Ready in: | 12 hours 15 minutes |
| Prep. time: | 12 hours 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th April 2013 |
This recipe needs advance preparation! An interesting salad recipe that was sent to me by email.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small head cabbage, shredded (about 5 cups)
- 1 can pineapple chunks, well drained
- 2 cans mandarin orange sections, drained
- 2 cups seedless green grapes
- 1/3 cups light raisins
- 1.5 cups cubed Edam cheese
- 8 oz carton lemon yogurt
- 1 cup sour cream
Method
- Place cabbage on bottom of large salad bowl.
- Top with pineapple chunks, mandarin orange sections, grapes and raisins.
- Sprinkle cheese atop.
- Combine yogurt and sour cream; spread over salad, sealing to edge of bowl
- Cover and refrigerate for 4 to 24 hours.
- If desired, garnish with lemon and lime twist, curly endive, and a grape.
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#overnightfruitsalad #cabbage #pineapple #grapes #salad #sourcream #lemon #mandarinorange #yogurt #raisins #grape