Kuay Teow Kua Gai: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Kuay Teow Kua Gai (Fried rice noodles with chicken) | |title=Kuay Teow Kua Gai (Fried rice noodles with chicken) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken | |keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken | ||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |||
|PortionCalories = | |||
|DatePublished=23rd October 2014 | |DatePublished=23rd October 2014 | ||
|Author=Panrapee Satienpisarn | |Author=Panrapee Satienpisarn | ||
| Line 25: | Line 27: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| | |½ kilo of [[rice noodle]] (Depends on you) | ||
| | |½ cup of sliced chicken | ||
| | |½ cup of [[squid]] | ||
| | |3 chicken [[eggs]] | ||
| | |Sliced [[Tomato]] | ||
| | |1 teaspoon of dry [[cabbage]] leaves | ||
| | |1 tablespoon of chopped [[spring onions]] | ||
| | |2-3 tablespoons of frying [[oil]] | ||
| | |1 tablespoon of [[oyster sauce]] | ||
| | |1 tablespoon of [[fish sauce]] | ||
| | |2 tablespoons of [[oyster sauce]] | ||
| | |1 tablespoon of [[soy sauce]] | ||
| | |1 tablespoon of [[white sugar]] | ||
| | |[[Chinese cabbage]] (depends on you) | ||
}} | }} | ||
Revision as of 10:39, 11 July 2016
| Kuay Teow Kua Gai | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Panrapee Satienpisarn |
| First published: | 23rd October 2014 |
Stir-fried rice noodles with chicken, Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid and lettuce. You can add other additional ingredients as sliced tomatoes, egg, deep-fried doughstick, garlic and spring onion. It is seasoned with oyster sauce, light soy sauce and fish sauce. It also may be seasoned with sauce prik (nam prik - chilli sauce), chili flakes, vinegar, sugar and tangy tomato sauce.
To make this dish special is arrange the Kuay Teow Kua Gai on the top of lettuce.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ kilo of rice noodle (Depends on you)
- ½ cup of sliced chicken
- ½ cup of squid
- 3 chicken eggs
- Sliced Tomato
- 1 teaspoon of dry cabbage leaves
- 1 tablespoon of chopped spring onions
- 2-3 tablespoons of frying oil
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of white sugar
- Chinese cabbage (depends on you)
See also
- http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009)
- http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!