Chilled yoghurt and cucumber soup (tarator): Difference between revisions
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|title=Chilled yogurt and cucumber soup tarator Vegetarian recipe | |title=Chilled yogurt and cucumber soup tarator Vegetarian recipe | ||
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|keywords= | |keywords=#grated #garlic #dill #walnuts #oliveoil #yoghurt #cucumber #yogurt #sauce #dip #soup | ||
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|description=Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood | |description=Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood | ||
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|TotalCalories = 620 | |||
|PortionCalories = 124 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 hours, 10 minutes | |PrepTime = 2 hours, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chilled yogurt & cucumber soup (tarator) recipe.jpg | |Image = [[Image:Chilled yogurt & cucumber soup (tarator) recipe.jpg|alt=Electus]] | ||
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| 2 tablespoons [[Dill|dill]], chopped | | 2 tablespoons [[Dill|dill]], chopped | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
| Chopped [[Walnuts|walnuts]], (optional) | | 25 g Chopped [[Walnuts|walnuts]], (optional) | ||
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===Method=== | ===Method=== | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 12:26, 8 July 2016
This recipe needs advance preparation!
| Chilled yoghurt and cucumber soup (tarator) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 5 |
| Calories per serving: | 124 |
| Ready in: | 2 hours, 10 minutes |
| Prep. time: | 2 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Tarator, a chilled yogurt and cucumber soup, superb for hot summer days, can also be used as a dip for seafood or a pour-over sauce for cauliflower etc.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cucumbers, peeled and grated
- 1 garlic clove, peeled and crushed
- 2 large cartons of Greek-style yogurt
- ½ cup water, (optional)
- ¼ teaspoon sea salt
- 2 tablespoons dill, chopped
- 2 tablespoons olive oil
- 25 g Chopped walnuts, (optional)
Method
- Mix the Crushed garlic and salt together and add to the grated cucumber
- Add the yogurt to a large bowl and mix in the yogurt
- Depending upon the consistency and flavour of the yogurt you may wish to optionally thin-down the yogurt with the water
- Taste and adjust seasoning
- Drizzle with olive oil, sprinkle with chopped dill and the crushed walnuts if using
Serving suggestions
Refrigerate for a few hours before serving.
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#grated #garlic #dill #walnuts #oliveoil #yoghurt #cucumber #yogurt #sauce #dip #soup