Peppered mackerel and red pepper pizza: Difference between revisions
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|keywords=#pizza #grill #mackerel #mozzarella #pizzas #passata #chilioil #pizzadough #pepperedmackerelandredpepperpizza #seafood #blackpepper | |||
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|description=Smoked peppered mackerel pizza is very different from normal pizza fare. Great if you love seafood. | |description=Smoked peppered mackerel pizza is very different from normal pizza fare. Great if you love seafood. | ||
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|TotalCalories = 1226 | |||
|PortionCalories = 613 | |||
|DatePublished=5th March 2016 | |DatePublished=5th March 2016 | ||
|Author=Chef | |Author=Chef | ||
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[[Image:Morrisons smoked peppered mackerel.jpg|thumb|300px|right|Morrisons smoked peppered mackerel fillets]] | [[Image:Morrisons smoked peppered mackerel.jpg|thumb|300px|right|[https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW Morrisons smoked peppered mackerel fillets]]] | ||
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* [https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW smoked peppered mackerel] | * [https://groceries.morrisons.com/webshop/product/Morrisons-Fishmonger-Peppered-Smoked-Scottish-Mackerel-Fillets/209931011?from=search&tags=%7C105651¶m=mackerel&parentContainer=SEARCHmackerel_SHELFVIEW smoked peppered mackerel] | ||
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Revision as of 13:27, 5 April 2016
| Peppered mackerel and red pepper pizza | |
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| Servings: | Serves 2 |
| Calories per serving: | 613 |
| Ready in: | 1 hour, 12 minutes |
| Prep. time: | 1 hour |
| Cook time: | 12 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 5th March 2016 |
About time we had another seafood pizza. This time I thought I would try smoked peppered mackerel. It's available from most supermarkets, a 250g pack usually contains 4 peppered mackerel fillets, plenty enough for 2 pizzas. I used 2 jarred red peppers in oil to add a little colour and flavour.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of Pizza dough (makes 2 pizzas)
- About 6 tablespoon of Tomato sauce for pizza or passata
- 1 260g pack of smoked peppered mackerel
- 2 large red peppers in olive oil, sliced lengthwise
- 2 balls mozzarella cheese torn into small pieces(about 250g in total)
- Chili oil to taste
- sea salt and freshly ground black pepper
Mise en place
- Preheat the grill to high - with a pizza stone if you have one
Method
- Divide the pizza dough into two and roll out into two pizzas
- Make each pizza individually and place the first one in the oven to keep warm whilst the second pizza completes
- Grill the pizza for about 2 to 3 minutes per side with no toppings added
- Removed the part-baked pizza and spread with Tomato sauce for pizza or passata
- Remove the skin from the mackerel fillets and tear into bite-sized pieces and distribute over the pizza
- Do the same with the red pepper strips
- Arrange the torn mozzarella over the seafood. Try to cover as much of the seafood as possible so it does not get too crisped
- Season with salt and black pepper and drizzle with chili oil if liked
- Bake for about 3 or 4 minutes under the hot grill until the mozzarella just starts to brown
- Serve immediately
See also
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#pizza #grill #mackerel #mozzarella #pizzas #passata #chilioil #pizzadough #pepperedmackerelandredpepperpizza #seafood #blackpepper