Grapefruit salsa: Difference between revisions
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|title=Grapefruit salsa | |title=A Grapefruit salsa recipe | ||
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|keywords= | |keywords=#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion | ||
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as | |hashtagrev=032020 | ||
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish | |||
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|TotalCalories = 56 | |||
|PortionCalories = 14 | |||
|DatePublished=19th October 2012 | |DatePublished=19th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Grapefruit salsa.jpg | |Image = [[Image:Grapefruit salsa.jpg|alt=Electus]] | ||
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| Remove and discard the seeds and slice the chillies thinly and add to a a bowl | | Remove and discard the seeds and slice the chillies thinly and add to a a bowl | ||
| Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | | Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl | ||
| Cut the [[onion]] into very thin rings and mix with the other | | Cut the [[onion]] into very thin rings and mix with the other ingredients | ||
| Chill for 30 minutes | | Chill for 30 minutes | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:20, 2 March 2016
| Grapefruit salsa | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 14 |
| Ready in: | 40 minutes incl. chill-time |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th October 2012 |
This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt and freshly ground black pepper
- 2 fresh green or red chillies (not too hot)
- 1 grapefruit
- 1 small red onion
- Olive oil
Method
- Roast the chillies and remove the skins
- Remove and discard the seeds and slice the chillies thinly and add to a a bowl
- Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
- Cut the onion into very thin rings and mix with the other ingredients
- Chill for 30 minutes
Serving suggestions
Serve cold as an accompaniment
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#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion