Crab and brown shrimp pizza: Difference between revisions
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|description= | |description=Being a seafood lover I thought that crabmeat would be nice on a pizza. When Anne came in with the ingredients, she surprised me with a pack of peeled | ||
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|DatePublished=19th February 2016 | |||
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Revision as of 18:44, 19 February 2016
| Crab and brown shrimp pizza | |
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| Servings: | Serves 2 |
| Ready in: | 1 hour, 12 minutes |
| Prep. time: | 1 hour |
| Cook time: | 12 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 19th February 2016 |
Being a seafood lover I thought that crabmeat would be nice on a pizza. When Anne came in with the ingredients, she surprised me with a pack of peeled brown shrimps so I combined the two and made a fabulous pizza.
The only downside was the amount of liquid in the crabmeat, added to increase the nett weight rather than for any culinary reason. It made the pizza a little wet. Next time I make this I will spin the crabmeat in a salad spinner to reduce the amount of liquid. If you don't have a salad spinner just sit the crabmeat in a sieve for 30 minutes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of Pizza dough (makes 2 pizzas)
- About 6 tablespoon of Tomato sauce for pizza or passata
- 1 small onion, very finely chopped
- 1 pack of peeled brown shrimp (90g)
- 1 pot white & brown crab meat (100g)
- 2 balls mozzarella cheese torn into small pieces(about 250g in total)
- Chili oil to taste
- sea salt and freshly ground black pepper
Mise en place
- Preheat the grill to high - with a pizza stone if you have one
Method
- Divide the pizza dough into two and roll out into two pizzas
- Make each pizza individually and place the first one in the oven to keep warm whilst the second pizza completes
- Grill the pizza for about 2 to 3 minutes per side with no toppings added
- Removed the part-baked pizza and spread with Tomato sauce for pizza or passata
- Sprinkle with the finely chopped onions
- Add the peeled brown shrimp and cover with the crabmeat
- Arrange the torn mozzarella over the seafood. Try to cover as much of the seafood as possible so it does not get too crisped
- Season with salt and black pepper and drizzle with chili oil if liked
- Bake for about 3 or 4 minutes under the hot grill until the mozzarella just starts to brown
- Serve immediately
See also
- Brown shrimp (Sainsbury's)
- brown-crab-meat--taste-the-difference-100g Mixed crabmeat (Sainsbury's)