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Crayfish and cream cheese puffs: Difference between revisions
Crayfish and cream cheese puffs (view source)
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{{#seo: | {{#seo: | ||
|title=Crayfish and cream cheese puffs | |title=Crayfish and cream cheese puffs a fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Crayfish and cream cheese puffs Fish recipes | |keywords=Crayfish and cream cheese puffs Fish recipes | ||
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish | |description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th March 2014 | |||
|Author=Chef | |||
|ImageComment = Absolutely huge crayfish puffs! | |ImageComment = Absolutely huge crayfish puffs! | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| A 500 g (1 lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | | A 500 g (1 lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | ||
| 240g of prepared [[crayfish]] | | 240g of prepared [[crayfish]] | ||
| 2 | | 2 tablespoons [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier! | ||
| 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]] | | 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]] | ||
| 4 finely chopped [[Spring onions|spring onions]] | | 4 finely chopped [[Spring onions|spring onions]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 | * If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 tablespoons of [[nam pla]] for an hour or so. | ||
* After they have finished marinating, drain the [[crayfish]] and discard the [[nam pla]]. | * After they have finished marinating, drain the [[crayfish]] and discard the [[nam pla]]. | ||
* Remove the puff pastry from the fridge 15 minutes before using. | * Remove the puff pastry from the fridge 15 minutes before using. | ||