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Shoyu beef: Difference between revisions
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|description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6.. | |description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6.. | ||
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | |og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |DatePublished=1st January 2015 | ||
|Author=Chef | |||
|ImageComment = Beef Shoyu Ramen Hajime from [http://www.eshtravaganza.com/hajime-ramen-pik-the-first-steak-ramen-in-indonesia/ Hajime Ramen Pik - Indonesia] | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||