Shoyu beef: Difference between revisions

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Shoyu beef (view source)

Revision as of 16:19, 4 March 2016

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<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Shoyu beef
|title=Shoyu beef marinade recipe
|titlemode=replace
|titlemode=replace
|keywords=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6..
|keywords=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6..
|description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not Soya soya beans. The marinade should be enough for 6..
|description=A Japanese slant on beef fillet. Shoyu being Japanese Soy soy sauce, derived from wheat, not soya beans.
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
}}
}}
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